FINE DINING FOR ALL TASTES
Our restaurant
At our restaurant in Korbach’s old town, you can enjoy home-style dishes and regional fine dining in a unique setting. With an eye for detail, carefully selected ingredients and a keen understanding of traditional recipes, we create culinary experiences that are both down-to-earth and contemporary. We also offer vegan and vegetarian dishes, of course – please do feel free to ask us.
Our kitchen
- 6:00 a.m. – 10:00 a.m. (daily)
- 7:00 a.m. – 10:00 a.m. (daily)
- 11:30 a.m. – 2:00 p.m. and 6:00 p.m. – 9:30 p.m.
- 11:30 a.m. – 2 p.m.
Our promise
Whether Hessian specialities, hearty classics or fine seasonal creations: we offer a varied menu that leaves nothing to be desired, from small snacks to festive meals.
Our beer garden
During the warmer months, our beer garden in Korbach invites you to linger – perfect for a freshly tapped beer, a glass of wine or a relaxed dinner under the open sky.
Cream of tomato soup
Homemade tomato soup made from sun-ripened tomatoes, delicately seasoned with seasonal herbs and a dash of cream – served with toast. A warm, aromatic classic for connoisseurs.
€ 6
Goulash soup
A hearty goulash soup made to a family recipe – featuring tender braised beef, peppers, onions and aromatic spices. Hearty, satisfying and perfect for warming you up.
€ 6
Hawaiian toast
Classic Hawaiian toast with juicy cooked ham and pineapple, topped with melted cheese and served on crispy toasted bread. A sweet and savoury treat – warm, light and simply delicious.
€ 12.5
Swiss toast
Toasted to a golden brown, topped with savoury ham, fresh tomatoes and melted cheese – a hearty classic that always hits the spot.
€ 12.5
Large salad plate
Made with crisp lettuce, ham, cheese and toast – served with a homemade dressing of your choice. Light, packed with vitamins and perfect for a quick bite.
€ 11.5
Country-style omelette
A hearty country-style omelette with fried potatoes, bacon, onions and eggs, delicately seasoned and cooked in a frying pan until golden brown – rustic, filling and particularly flavourful. Served with a mixed salad.
€ 15.5
Aspic
Homemade aspic made to a traditional recipe, served with crispy, golden-brown fried potatoes and onions. Hearty, refreshing and perfect for lovers of classic home-cooked food.
€ 15.5
Crusts on toast
Two tender schnitzels on crispy bread: one topped with a fried egg, the other with a creamy mushroom sauce, served with a fresh, colourful salad. A hearty classic to savour!
€ 16.5
Matjes ‘Housewife Style’
Tender matjes herring ‘housewife-style’ in a creamy sauce with apple, onions and gherkins, served with pan-fried potatoes. Classic, perfectly balanced and wonderfully aromatic.
€ 16.5
‘Blue’ trout or ‘Müller’ trout
Fresh trout, either poached ‘blue’ in a vinegar broth or fried ‘Müllerin-style’ in butter until golden brown, served with buttered potatoes and salad. Delicate, classic and particularly flavourful.
€ 16.5
Beef roulade, “home-style”
Tender beef roulade, ‘housewife-style’, traditionally stuffed and slow-cooked, served with a mixed salad and boiled potatoes.
€ 20.5
Schnitzel with fried onions
A juicy schnitzel with savoury fried onions, served with crispy fried potatoes and fresh salad. Hearty, spicy and thoroughly satisfying.
€ 17.5
Schnitzel with mushrooms
A tender schnitzel with a creamy mushroom sauce, served with a mixed salad and crispy chips. Hearty, delicately seasoned and always a good choice.
€ 17.5
Juicy pork loin steak
A juicy pork loin steak served with a colourful medley of vegetables, accompanied by crispy chips. Hearty, colourful and perfect for a hearty appetite.
€ 19.5
Rump steak with onions
A juicy rump steak, served with fried onions and aromatic herb butter, accompanied by a mixed salad and crispy chips. A hearty dish for true steak lovers.
€ 32.5
Sirloin steak with pepper sauce
A juicy rump steak, served with a spicy pepper sauce, accompanied by a fresh mixed salad and crispy chips. A hearty dish for anyone who loves a good, substantial steak.
€ 33.5
Councillor's pan
A selection of tender steaks, pan-fried to juicy perfection, served with crispy fried potatoes and delicate green beans. Hearty, varied and particularly satisfying.
€ 24.5
Pusta schnitzel
Served with a tangy, spicy paprika sauce, crispy chips and a fresh mixed salad – hearty, flavourful and simply delicious.
€ 17.5Important information
Statutory notices
We use iodised table salt in the preparation of our dishes.
Please also note that all dishes may contain traces of flavour enhancers. As we use spices and spice blends, individual ingredients may also contain additives without specific labelling, such as yeast extract.
If you have a reaction to certain ingredients due to intolerances, allergies or health restrictions, please inform us directly when placing your order. Our team will be happy to advise you.
Additives
Book a table
Since 1967, our hotel and restaurant ‘Zur Waage’ in the heart of Korbach’s old town has been offering hospitality and regional cuisine.